A Family owned and operated restaurant.

Our entire menu is based on the freshest local seafood available, featuring 14 fresh fish, Rack of Lamb, Filet Mignon, and many other delights.

We offer an extensive wine list that specializes in California Cab’s, Oregon Pinot Noir, Rhone Valley, and Bordeaux.

For more than 25 years, we at Charlie’s L’étoile Verte have had the pleasure of serving Hilton Head Island locals and returning visitors.